These photos were taken back in January when I was quarantining with my family in Beijing. We decided to make our own hotpot at home and I would argue it tasted much better than restaurant 😀
These ingredients are some of the classics of Beijing-style hotpot, enjoy!
Photo credit: Lucy Xu
Nick Moir is chief photographer at The Sydney Morning Herald. Nick specialises in environmental photography and video, and has won multiple awards for his visual journalism, including World Press Awards and Walkleys. In the summer […]
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